New York Gyro
Serving Size : 8 Preparation Time :0:25
Amount Measure Ingredient — Preparation Method
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1 teaspoon salt
1/4 teaspoon ground thyme
1/4 teaspoon ground sage
1/4 teaspoon paprika
1/4 teaspoon pepper
2 pounds American Lamb leg — boned, rolled and tied (2 to 2 1/2)
4 whole wheat pita bread rounds — split
2 tomatoes — sliced
2 cups spinach leaves
Yogurt Topping
Combine salt, thyme, sage, paprika and pepper. Rub spice mixture into
roast.
Place roast on rack in roasting pan. Roast in 325ºF oven for 1 hour or to
desired degree of doneness: 145ºF for medium-rare, 160ºF for medium or
170ºF for well. Remove from oven; cover with foil and let stand for 10
minutes. Internal temperature will rise approximately 10 degrees.
Line pita pockets with spinach leaves and tomato slices. Thinly slice lamb
and fill pitas. Dollop generously with yogurt topping.
Start to Finish Time:
“1:30″
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Per Serving (excluding unknown items): 324 Calories; 17g Fat (46.2%
calories from fat); 21g Protein; 22g Carbohydrate; 3g Dietary Fiber; 64mg
Cholesterol; 519mg Sodium. Exchanges: 1 Grain(Starch); 2 Lean Meat; 1/2
Vegetable; 0 Non-Fat Milk; 2 Fat.
Price for Family of Four: $12.88
